SOUTHERN REFRIGERATION CORP - SOUTHERN REFRIGERATION


Southern refrigeration corp - Troubleshooting refrigerator compressor - Refrigerator frame



Southern Refrigeration Corp





southern refrigeration corp






    refrigeration
  • (refrigerant) any substance used to provide cooling (as in a refrigerator)

  • the process of cooling or freezing (e.g., food) for preservative purposes

  • deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"





    southern
  • Living in or originating from the south

  • Southern is a train operating company in the United Kingdom. Officially named Southern Railway Ltd., it is a subsidiary of Govia, a joint venture between transport groups Go-Ahead Group and Keolis, and has operated the South Central rail franchise since October 2000 and the Gatwick Express

  • in or characteristic of a region of the United States south of (approximately) the Mason-Dixon line; "southern hospitality"; "southern cooking"; "southern plantations"

  • (of a wind) Blowing from the south

  • In the Forest Service, an area that includes Alabama, Tennessee, Mississippi, Arkansas, Louisiana, and Oklahoma and Texas east of the 100th meridian.

  • Situated in the south or directed toward or facing the south





    corp
  • Corporal

  • corporation: a business firm whose articles of incorporation have been approved in some state

  • (corps) an army unit usually consisting of two or more divisions and their support

  • Corporation

  • (corps) a body of people associated together; "diplomatic corps"











southern refrigeration corp - The Complete




The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes


The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes



Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on.

With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes.

Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart.

Here is a sample of the wonderful Southern recipes available
Almond Brittle
Dried and Fried Apple Pies
Southern Apple Fritters
Bacon Cheese Dip
Hot Bacon Dressing
New Orleans Bananas Foster
Carolina Baby Back Ribs
Tennessee’s Best Butt
Texas Thunder Barbecue Sauce
Appalachian Baked Beans
Seaside Black Beans and Rice
Indian Summer Beet Salad
Country Ham and Cheese Biscuits
Daisy Biscuits
Hot Cheese Drop Biscuits
Refrigerator Biscuits
Old South Cabbage Rolls
Pan-Fried Coleslaw
Sweet Kissed Carrots
Time-Honored Cheese Straws
Fresh Cherry Cobbler
State Fair Caramel Corn
Pecan “Fried” Chicken
Spicy Fried Chicken
Lady’s Lunch Old-Fashioned Chicken Salad
Cornbread Waffles
Crispy Southern Hushpuppies
Sausage Cornbread Dressing
Andouille Grilled Grits
Southern Hospitality Cheese Grits
Fabulous Fried Okra
Oyster Po’Boys
Southern-Fried Pies
Southern Tradition Pecan Pie
Firecracker Sausage Balls
Buttermilk Spoon Bread
Bourbon-Basted Sweet Potatoes
“A Sip of Tradition” Sweet Tea
Tea Juleps
Fried Buttermilk Green Tomatoes
Hot Tomato Grits
Fried Zucchini Matchsticks
And so much more . . .










85% (19)





Southern Sassafras, fallen flowers




Southern Sassafras, fallen flowers





Atherosperma moschatum flowers, Southern Sassafras at Mount Grundy, northern New South Wales, elevation 1330 metres. West of Port Macquarie. Flowers placed next to an Atherosperma branchlet. Leaves thin, not all leaves "entire", with some spikes on the leaf edges on some leaves.

I found the Southern Plant

I found the southern plant
after five hours on a flat grey road
a city freeway
then a twisting mountain road

a fawn topped dirt road
turning and bumping over pot holes
and fleeing kangaroos
hopping from this approaching sound

I slammed the car door
walking on red/brown earth
with no sound, cloud or wind

descending a mountain slope
hopping over fallen logs
a ferny filled gully
and a white bubbling crystal stream

senses overwhelmed by a native scent
a tangy, nutmeg scent
inhaled and consumed
then a tweeting unseen bird












Southern Served the South




Southern Served the South





Indeed, the Southern Railway served the south well until it merged with fellow southern railroad, the Norfolk & Western, to become what is known now as the Norfolk Souhern.

In the shot, the Southern lives on at the North Carolina Transportation Museum as two of their old EMD work horses shove a passenger train past the old back shop in Spencer, NC.

A note to fellow photogs: If you don't want to be in someone's shot, don't stand in front of a guy with a wide angle lens, LOL. Should have got his name so I could send him a copy.









southern refrigeration corp








southern refrigeration corp




Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook






Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters.

As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.










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